Tortilla chips topped with shredded cheese, chorizo, smoked pork, bacon, corn, RBC pico, pickled jalapeños, chipotle ranch and a cilantro garnish. Pig out on this massive nacho platter!

Each of our dips served in a flight! Fresh RBC pico, beer cheese, pimento popper dip, and street corn surrounded with crisp tortilla chips. No substitutions please.

Pimento peppers, cheese, jalapeño, and bacon. Served with tortilla chips. 

RBC pico served with tortilla chips.

Bike Ride Blonde beer cheese served with a pretzel braid and tortilla chips.

Your favorite Mexican street corn turned into dip. Garnished with Cotija cheese, cilantro, and ground ancho.

Served with chipotle ranch.

Lightly breaded Wisconsin cheese curds served with marinara sauce.

Sauces (choose two): BBQ, hot honey, Buffalo, Thai chili, rocket sauce, spicy brown mustard, maple Dijon, Satay, Thousand Island, ranch, bleu cheese, or chipotle ranch.

Heritage greens, herb roasted root vegetables, quinoa, goat cheese, and parsley. Served with chimichurri vinaigrette.

Heritage greens, Italian cheese blend, and croutons. Served with Caesar dressing.  

Heritage greens, tomato, cucumber, carrots, red onion, and croutons. 

Dressings: Ranch, bleu cheese, chipotle ranch, Thousand Island, chimichurri vinaigrette, maple balsamic vinaigrette, or Caesar.

Heritage greens, pecans, tart cherries, cherry tomatoes, red onion, and Italian cheese blend. Served with maple balsamic vinaigrette.

Swiss, garlic roasted mushrooms, lettuce, dill pickle chips, crispy onion tanglers, and house steak sauce aioli. Served on a Nantucket brioche bun.

Smoked Gouda, green olives, pickled onion, pimento cheese, and lettuce. Served on a Nantucket brioche bun.

Cheddar, tomato, onion, lettuce, and garlic aioli. Served on a Nantucket brioche bun.

Bleu cheese, bacon, lettuce, roasted red pepper, Bike Ride Blonde stewed onions, and chipotle aioli.  Served on a Nantucket brioche bun.

Cheddar, bacon, crispy onion tanglers, and BBQ. Served on a Nantucket brioche bun.

Cheddar, fried cheese curds, crispy onion tanglers, garlic aioli, and smothered in beer cheese.  Served on a Nantucket brioche bun.

Swiss, lettuce, tomato, dill pickle chips, and Thousand Island. Served on a Nantucket brioche bun.

Street corn dip, Mexican cheese blend, and lettuce. Served on a Nantucket brioche bun.

Goat cheese, lettuce, roasted red pepper, tart cherries, and maple Dijon. Served on a Nantucket brioche bun.

Crispy chicken, bacon, smoked Gouda, lettuce, dill pickle chips, and maple Dijon. Served open faced on a Belgian sugar waffle.

Southern fried chicken, house slaw, and dill pickle chips.  Served on a Nantucket brioche bun.

Style: Nashville, Hot Honey, or Maple Dijon

Crispy Buffalo chicken, lettuce, tomato, bleu cheese crumbles, and ranch. Served on a Nantucket brioche bun.

Pulled pork, ham, Swiss, dill pickle chips, and maple Dijon.  

Philly beef, Bike Ride Blonde beer cheese, Bike Ride Blonde stewed onions, roasted red peppers, garlic aioli, and spicy brown mustard.   

Turkey, bacon, cheese blend, lettuce, tomato, onion, garlic aioli, and maple Dijon. 

Lettuce, tomato, red onion, cucumber, roasted roots, coriander mint chutney, 

butter, and Indian spices.

Ask for no butter as a vegan option.

Sliced turkey, pimento cheese, Swiss, slaw, Thousand Island. Served on rye bread.

Beef patty, cheddar, Swiss, Bike Ride Blonde stewed onions, pickled onion, Thousand Island. Served on rye bread.

Sliced chicken breast, lettuce, cucumber, pickled onion, cilantro, shredded carrot, peanut satay sauce, and rocket sauce.

Breaded shrimp, lettuce, tomato, pickled onion, and rocket sauce.

Sliced chicken breast, slaw, dill pickle, fried onion tanglers, BBQ.

House smoked pork, slaw, dill pickle, fried onion tanglers, BBQ.

Beer cheese, pico, and cilantro, over tots or fries.

White truffle oil, Italian cheese blend, crushed chili flakes, and parsley. Served with a side of garlic aioli.

Bacon and shredded cheese melted over fries or tots, finished with ranch dressing.

Peanut satay sauce, mayo, and onion.

Cavatappi pasta smothered in our Bike Ride Blonde beer cheese.