Tortilla chips topped with shredded cheese, chorizo, smoked pork, bacon, corn, RBC pico, pickled jalapeños, chipotle ranch and a cilantro garnish. Pig out on this massive nacho platter!
- 15
Each of our dips served in a flight! Fresh RBC pico, beer cheese, pimento dip, and street corn surrounded with crisp tortilla chips. No substitutions please.
- 12
- ADD CHORIZO +2
House made pimento dip served with tortilla chips.
- 8
RBC pico served with tortilla chips.
- 5
Bike Ride Blonde beer cheese served with a pretzel braid and tortilla chips.
- 10
Your favorite Mexican street corn turned into dip. Garnished with Cotija cheese, cilantro, and ground ancho.
- 8
Served with chipotle ranch.
- 8
Lightly breaded Wisconsin cheese curds served with marinara sauce.
- 10
Sauces (choose two): BBQ, hot honey, Buffalo, Thai chili, rocket sauce, spicy brown mustard, maple Dijon, Satay, Thousand Island, ranch, bleu cheese, or chipotle ranch.
- 13.5
Fried chicken breast and shredded cabbage with pickled onion and steak house aioli between two slices of soft white bread.
- 9
Croque monsieur the Railtown way, with ham, Bike Ride Blonde beer cheese, smoked Gouda, and maple Dijon, grilled then broiled with melty cheese on top.
- 8
A southern staple, as essential to the Masters tournament as the Green Jacket! House made pimento cheese spread on soft white bread.
- 6
Cheddar, Gouda, and goat cheese on white bread.
- 6
- Add Bacon +2
Seasoned shaved ribeye, heritage greens, house made pico, and shredded Mexican cheese blend.
- 5
Heritage greens, roasted red peppers, Bike Ride Blonde stewed onions, chimichurri vinaigrette, garlic aioli, and cilantro.
Choice of: chicken 5 or shaved ribeye 6
- 5/6
Smashed chorizo hash, fried onion tanglers, chipotle ranch, and garnished with cilantro.
- 5
Breaded shrimp, pickled onion, RBC slaw, sweet Thai chili sauce, and cilantro.
- 6
House smoked pork, heritage greens, peanut satay sauce, mayo, red onion, and cilantro.
- 5
- GRILLED/CRISPY CHICKEN +4
Heritage greens, herb roasted root vegetables, quinoa, goat cheese, and parsley. Served with chimichurri vinaigrette.
- 13
Heritage greens, Italian cheese blend, and croutons. Served with Caesar dressing.
- 12
Heritage greens, tomato, cucumber, carrots, red onion, and croutons.
Dressings: Ranch, bleu cheese, chipotle ranch, Thousand Island, chimichurri vinaigrette, maple balsamic vinaigrette, or Caesar.
- 12
Heritage greens, pecans, tart cherries, cherry tomatoes, red onion, and Italian cheese blend. Served with maple balsamic vinaigrette.
- 13
Heritage greens, cucumber, red onion, pickled onion, quinoa, and shredded carrot, topped with grilled chicken, and garnished with cilantro. Served with a side of peanut satay sauce.
- 15
- PICKLED JALAPENOS +.50
- BACON +2
- DOUBLE BEEF +3
- SUBSTITUTE GRILLED CHICKEN BREAST +1
- SUBSTITUTE BLACK BEAN PATTY +1.5
Swiss, garlic roasted mushrooms, lettuce, dill pickle chips, crispy onion tanglers, and house steak sauce aioli. Served on a Nantucket brioche bun.
- 13
Smoked Gouda, green olives, pickled onion, pimento cheese, and lettuce. Served on a Nantucket brioche bun.
- 12
Cheddar, tomato, onion, lettuce, and garlic aioli. Served on a Nantucket brioche bun.
- 11.5
Bleu cheese, bacon, lettuce, roasted red pepper, Bike Ride Blonde stewed onions, and chipotle aioli. Served on a Nantucket brioche bun.
- 13
Cheddar, bacon, crispy onion tanglers, and BBQ. Served on a Nantucket brioche bun.
- 12
Cheddar, fried cheese curds, crispy onion tanglers, garlic aioli, and smothered in beer cheese. Served on a Nantucket brioche bun.
- 14
- Make it a FLAMING DEATH with pickled jalapenos, chipotle aioli, and a chipotle dusting. +.50
Swiss, lettuce, tomato, dill pickle chips, and Thousand Island. Served on a Nantucket brioche bun.
- 11.5
Street corn dip, Mexican cheese blend, and lettuce. Served on a Nantucket brioche bun.
- 12
Goat cheese, lettuce, roasted red pepper, tart cherries, and maple Dijon. Served on a Nantucket brioche bun.
- 13
- SUBSTITUTE GRILLED CHICKEN BREAST +1
Crispy chicken, bacon, smoked Gouda, lettuce, dill pickle chips, maple Dijon, and served between two Belgian sugar waffles.
- 15
Southern fried chicken, house slaw, and dill pickle chips. Served on a Nantucket brioche bun.
Style: Nashville, Hot Honey, or Maple Dijon
- 12.5
Crispy Buffalo chicken, lettuce, tomato, bleu cheese crumbles, and ranch. Served on a Nantucket brioche bun.
- 12.5
Pulled pork, ham, Swiss, dill pickle chips, and maple Dijon.
- 13
Philly beef, Bike Ride Blonde beer cheese, Bike Ride Blonde stewed onions, roasted red peppers, garlic aioli, and spicy brown mustard.
- 14
Turkey, bacon, cheese blend, lettuce, tomato, onion, garlic aioli, and maple Dijon.
- 13
Sliced chicken breast, lettuce, cucumber, pickled onion, cilantro, shredded carrot, peanut satay sauce, and rocket sauce.
- 13
Sliced turkey, pimento cheese, Swiss, slaw, Thousand Island. Served on rye bread.
- 11.5
Beef patty, cheddar, Swiss, Bike Ride Blonde stewed onions, pickled onion, Thousand Island. Served on rye bread.
- 12
Breaded shrimp, lettuce, tomato, pickled onion, and rocket sauce.
- 13.5
House smoked pork, slaw, dill pickle chips, fried onion tanglers, and BBQ.
Substitute grilled chicken +1
- 12
- 3
Beer cheese, pico, and cilantro, over tots or fries.
- 5
- ADD CHORIZO +2
White truffle oil, Italian cheese blend, crushed chili flakes, and parsley. Served with a side of garlic aioli.
- 5
Bacon and shredded cheese melted over fries or tots, finished with ranch dressing.
- 5
Peanut satay sauce, mayo, and red onion.
- 5
- 5
Cavatappi pasta smothered in our Bike Ride Blonde beer cheese.
- Starting at 11
- Add Grilled/ Crispy Chicken - $4
- Add Pulled Pork - $3
- Add Chorizo - $2
- Add Bacon - $2
- Add Bleu Cheese - $2
- Add Garlic Roasted Mushrooms - $2
- Add Roasted Red Peppers - $2
- Add Crispy Onion Tanglers - $1
- Add Tomato, Red Onion, Corn, Pickled Jalapeño, Cilantro, Pico, Buffalo, BBQ - $.50
- Truffle Oil-$.50
- Add Goat Cheese-$.50
- Add Bleu Cheese- $.50