Weizenbock

Rich copper in color, you can eat this German wheat beer with your eyes first. Not only is it absolutely gorgeous, it’s also entirely delicious. Toasty, nutty, and caramel aromas and flavors backed by that wheat-textured mouthfeel make it a seasonal standout for the Fall. German yeast esters add light banana to the complex flavor combination. You’re going to want a stein full of this tasty beer!