Tortilla chips topped with shredded cheese, chorizo, smoked pork, bacon, corn, RBC pico, pickled jalapeños, chipotle ranch and a cilantro garnish. Pig out on this massive nacho platter!

Each of our dips served in a flight! Fresh RBC pico, beer cheese, pimento dip, and street corn surrounded with crisp tortilla chips. No substitutions please.

House made pimento dip served with tortilla chips.

RBC pico served with tortilla chips.

Bike Ride Blonde beer cheese served with a pretzel braid and tortilla chips.

Your favorite Mexican street corn turned into dip. Garnished with Cotija cheese, cilantro, and ground ancho.

Served with chipotle ranch.

Lightly breaded Wisconsin cheese curds served with marinara sauce.

Sauces (choose two): BBQ, hot honey, Buffalo, Thai chili, rocket sauce, spicy brown mustard, maple Dijon, Satay, Thousand Island, ranch, bleu cheese, or chipotle ranch.

Fried chicken breast and shredded cabbage with pickled onion and steak house aioli between two slices of soft white bread.

Croque monsieur the Railtown way, with ham, Bike Ride Blonde beer cheese, smoked Gouda, and maple Dijon, grilled then broiled with melty cheese on top.

A southern staple, as essential to the Masters tournament as the Green Jacket! House made pimento cheese spread on soft white bread.

Cheddar, Gouda, and goat cheese on white bread.

Seasoned shaved ribeye, heritage greens, house made pico, and shredded Mexican cheese blend. 

Heritage greens, roasted red peppers, Bike Ride Blonde stewed onions, chimichurri vinaigrette, garlic aioli, and cilantro.   

Choice of: chicken 5 or shaved ribeye 6

Smashed chorizo hash, fried onion tanglers, chipotle ranch, and garnished with cilantro. 

Breaded shrimp, pickled onion, RBC slaw, sweet Thai chili sauce, and cilantro.

House smoked pork, heritage greens, peanut satay sauce, mayo, red onion, and cilantro.

Heritage greens, herb roasted root vegetables, quinoa, goat cheese, and parsley. Served with chimichurri vinaigrette.

Heritage greens, Italian cheese blend, and croutons. Served with Caesar dressing.  

Heritage greens, tomato, cucumber, carrots, red onion, and croutons. 

Dressings: Ranch, bleu cheese, chipotle ranch, Thousand Island, chimichurri vinaigrette, maple balsamic vinaigrette, or Caesar.

Heritage greens, pecans, tart cherries, cherry tomatoes, red onion, and Italian cheese blend. Served with maple balsamic vinaigrette.

Heritage greens, cucumber, red onion, pickled onion, quinoa, and shredded carrot, topped with grilled chicken, and garnished with cilantro. Served with a side of peanut satay sauce. 

Swiss, garlic roasted mushrooms, lettuce, dill pickle chips, crispy onion tanglers, and house steak sauce aioli. Served on a Nantucket brioche bun.

Smoked Gouda, green olives, pickled onion, pimento cheese, and lettuce. Served on a Nantucket brioche bun.

Cheddar, tomato, onion, lettuce, and garlic aioli. Served on a Nantucket brioche bun.

Bleu cheese, bacon, lettuce, roasted red pepper, Bike Ride Blonde stewed onions, and chipotle aioli.  Served on a Nantucket brioche bun.

Cheddar, bacon, crispy onion tanglers, and BBQ. Served on a Nantucket brioche bun.

Cheddar, fried cheese curds, crispy onion tanglers, garlic aioli, and smothered in beer cheese.  Served on a Nantucket brioche bun.

Swiss, lettuce, tomato, dill pickle chips, and Thousand Island. Served on a Nantucket brioche bun.

Street corn dip, Mexican cheese blend, and lettuce. Served on a Nantucket brioche bun.

Goat cheese, lettuce, roasted red pepper, tart cherries, and maple Dijon. Served on a Nantucket brioche bun.

Crispy chicken, bacon, smoked Gouda, lettuce, dill pickle chips, maple Dijon, and served between two Belgian sugar waffles.

Southern fried chicken, house slaw, and dill pickle chips.  Served on a Nantucket brioche bun.

Style: Nashville, Hot Honey, or Maple Dijon

Crispy Buffalo chicken, lettuce, tomato, bleu cheese crumbles, and ranch. Served on a Nantucket brioche bun.

Pulled pork, ham, Swiss, dill pickle chips, and maple Dijon.  

Philly beef, Bike Ride Blonde beer cheese, Bike Ride Blonde stewed onions, roasted red peppers, garlic aioli, and spicy brown mustard.   

Turkey, bacon, cheese blend, lettuce, tomato, onion, garlic aioli, and maple Dijon. 

Sliced chicken breast, lettuce, cucumber, pickled onion, cilantro, shredded carrot, peanut satay sauce, and rocket sauce.

Sliced turkey, pimento cheese, Swiss, slaw, Thousand Island. Served on rye bread.

Beef patty, cheddar, Swiss, Bike Ride Blonde stewed onions, pickled onion, Thousand Island. Served on rye bread.

Breaded shrimp, lettuce, tomato, pickled onion, and rocket sauce.

House smoked pork, slaw, dill pickle chips, fried onion tanglers, and BBQ.

Substitute grilled chicken +1

Beer cheese, pico, and cilantro, over tots or fries.

White truffle oil, Italian cheese blend, crushed chili flakes, and parsley. Served with a side of garlic aioli.

Bacon and shredded cheese melted over fries or tots, finished with ranch dressing.

Peanut satay sauce, mayo, and red onion.

Cavatappi pasta smothered in our Bike Ride Blonde beer cheese.